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Shoo-Fly Pie Recipe

• 1 cup molasses
• 3/4 cup boiling water
• 1 tsp. Baking soda
• 1 egg (beaten)

• 1 cup all purpose flour
• 1/8 cup shortenting
• 2/3 cup brown sugar
• Pastry for 1 (9") crust
• Dissolve soda in hot water

DIRECTIONS

• Dissolve soda in hot water and add molasses and egg.
• Combine sugar and flour and cut in shortening to make crumbs.
• Pour 1/3 of the liquid into an unbaked crust.
• Add 1/3 of the crumb mixture.
• Continue to alternate layers, putting crumbs on top.
• Bake at 375degrees for approximately 35 minutes.
• Makes 1 (9" or 10") pie.